Description
We call this Southwest Seasoning because it really picks up the flavors of the southwestern US and it can be used for so much more than tacos (even in salad dressings)! The smoked paprika kicks it up a notch for a smoky flavor with little effort.
Ingredients
Scale
2 tablespoons chili powder
1 1/2 tablespoons garlic powder, plus 1 teaspoon
1 1/2 tablespoons ground cumin
1 1/2 tablespoons ground coriander
1 tablespoon paprika
1 tablespoon onion powder
1 3/4 teaspoons smoked paprika
3/4 teaspoon ground cayenne
1 tablespoon cornstarch
Instructions
Combine all ingredients and sift through a fine mesh strainer, because the cornstarch and onion powder tend to clump.
Keywords: spicy, seasoning, southwestern