Our latest recipes

Hamburger and hot dog buns, golden and ready to take out of the oven.

60-Minute Buns

A fast, tasty, and versatile bun that’s good for a cookout, as dinner rolls, or any number of other uses…and ready in just 1 hour.

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A plate with several flatbreads spread out on it.

Easy Yogurt Flatbread

Easily go from nothing to eight pieces of tangy yogurt flatbread in under 30 minutes, using just 5 ingredients you probably already have.

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Pearl Couscous Pilaf

This pilaf has enough flavor to hold its own, but won’t overwhelm your main course. It’s easy to make and stars tangy Middle Eastern za’atar.

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A platter of lamb kebabs and couscous with condiments on the side.

Tangy Red Lamb Kebabs

These lamb kebabs aren’t really that red, but their marinade is. The marinade gives them a lovely tangy kick that really stands out.

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French Vinaigrette

This French vinaigrette is one of our favorites for its light, fresh flavor. We use our own herbes de Provence and always Dijon mustard.

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Chris and Kate of 'Sweetness and Spice' in the kitchen.
Welcome to Sweetness & Spice!

We’re Chris and Kate. Years ago, we discovered we enjoy cooking together and it grew into cooking with and for friends, then small groups and sometimes more. 

We’re here to inspire you to use rich flavors from around the world, cook together with partners and friends, and plan and host dinner parties you’ll love preparing and your guests will love eating.

We’re sure you’ll love your effort and love your results!

Mixed: A Cookbook

Available on Amazon

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