Low-Sugar Strawberry Pavlova
May 19, 2023
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This is a low-sugar strawberry pavlova recipe, but there’s lots of flavor and just enough sweetness to win you over! (and nothing artificial)
Our latest recipes
60-Minute Buns
May 15, 2023
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A fast, tasty, and versatile bun that’s good for a cookout, as dinner rolls, or any number of other uses…and ready in just 1 hour.
Chicken Alfredo Pasta Bake
May 15, 2023
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Chicken Alfredo gets a casserole re-do for easy prep and to make the most of time with friends – it’s in the oven by the time they arrive.
Easy Yogurt Flatbread
May 13, 2023
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Easily go from nothing to eight pieces of tangy yogurt flatbread in under 30 minutes, using just 5 ingredients you probably already have.
Za’atar, the best of Levant
May 11, 2023
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Za’atar has a tangy, herbal flavor balanced by the earthy goodness of sesame seeds. It’s amazing as an ingredient and a condiment!
Pearl Couscous Pilaf
May 11, 2023
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This pilaf has enough flavor to hold its own, but won’t overwhelm your main course. It’s easy to make and stars tangy Middle Eastern za’atar.
Middle Eastern spices with a tangy kick.
May 10, 2023
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Red Sheep Seasoning is a pretty red color and it was designed to flavor lamb or mutton, so we couldn’t resist giving it a weird name.
Tangy Red Lamb Kebabs
May 10, 2023
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These lamb kebabs aren’t really that red, but their marinade is. The marinade gives them a lovely tangy kick that really stands out.
French Vinaigrette
May 8, 2023
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This French vinaigrette is one of our favorites for its light, fresh flavor. We use our own herbes de Provence and always Dijon mustard.
Welcome to Sweetness & Spice!
We’re Chris and Kate. Years ago, we discovered we enjoy cooking together and it grew into cooking with and for friends, then small groups and sometimes more.
We’re here to inspire you to use rich flavors from around the world, cook together with partners and friends, and plan and host dinner parties you’ll love preparing and your guests will love eating.
We’re sure you’ll love your effort and love your results!