Sweetness (Chris) and Spice (Kate) have been married for almost 18 years and love cooking together. We always find joy in serving friends and family original, fun, spicy, sweet, savory, and delicious food whenever given the chance. Let the (sweet and/or spicy) cooking begin!
Remember those crispy ginger snaps we just blogged about? We did that on purpose to set it up for THIS post. Because Valentine’s Day is coming up and we wanted to create an amazing dessert to celebrate. Though to be honest, we don’t actually celebrate Valentine’s Day because it’s also
Minnesota weather has been making national headlines. It is record-breaking cold and/or snowy here. So of course we felt the necessity to make our house smell like sweet, spicy cookies. That’s how the day started out. SO many things happened today. Despite the cold, we found we had a constantly
We usually think of radishes as something eaten raw. We usually put them in salads or on veggie platters. They are crisp, slightly sweet, and have that sharp flavor you either love or hate. Well, I got curious the other night (when we made the Orange Teriyaki Drummies) about how
Who doesn’t like pizza? The options for toppings are literally endless, and can be a healthy meal all on its own, assuming you remember some vegetables and don’t ONLY include meat (AHEM, the incredibly delicious but oh-so-bad-for-you Heart Stopper Pizza from Donatellis in White Bear Lake, MN). Most Americans live