Chicken Alfredo Pasta Bake
May 15, 2023
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Chicken Alfredo gets a casserole re-do for easy prep and to make the most of time with friends – it’s in the oven by the time they arrive.
Chicken Alfredo gets a casserole re-do for easy prep and to make the most of time with friends – it’s in the oven by the time they arrive.
Za’atar has a tangy, herbal flavor balanced by the earthy goodness of sesame seeds. It’s amazing as an ingredient and a condiment!
This pilaf has enough flavor to hold its own, but won’t overwhelm your main course. It’s easy to make and stars tangy Middle Eastern za’atar.
Red Sheep Seasoning is a pretty red color and it was designed to flavor lamb or mutton, so we couldn’t resist giving it a weird name.
These lamb kebabs aren’t really that red, but their marinade is. The marinade gives them a lovely tangy kick that really stands out.
This French vinaigrette is one of our favorites for its light, fresh flavor. We use our own herbes de Provence and always Dijon mustard.