Pearl Couscous Pilaf

This pilaf has enough flavor to hold its own, but won’t overwhelm your main course. It’s easy to make and stars tangy Middle Eastern za’atar.

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A platter of lamb kebabs and couscous with condiments on the side.

Tangy Red Lamb Kebabs

These lamb kebabs aren’t really that red, but their marinade is. The marinade gives them a lovely tangy kick that really stands out.

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French Vinaigrette

This French vinaigrette is one of our favorites for its light, fresh flavor. We use our own herbes de Provence and always Dijon mustard.

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