60-Minute Buns
A fast, tasty, and versatile bun that’s good for a cookout, as dinner rolls, or any number of other uses…and ready in just 1 hour.
A fast, tasty, and versatile bun that’s good for a cookout, as dinner rolls, or any number of other uses…and ready in just 1 hour.
This French vinaigrette is one of our favorites for its light, fresh flavor. We use our own herbes de Provence and always Dijon mustard.
Though they require a little extra time to roast the yams first, these enchiladas are a delicious vegetarian feast.
You’ll love this frittata with asparagus and goat cheese, and you should be able to go from ingredient to table in well under an hour.