Seasoning Blends

Southwest seasoning held in a measuring spoon.

Southwest Seasoning

We call this Southwest Seasoning because it really picks up the flavors of the southwestern US and it can be used for so much more than tacos.

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Garam Masala whole spices spread out on a pan.

Garam Masala

Sweet, warming spices with a little heat meant to liven up just about any dish. Perfect to have on hand when you love Indian food.

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A bowl of lavender surrounded by Herbes de Provence

Herbes de Provence

What makes herbes de Provence so special? Provence is famous for its cuisine and history, as well as the particular herbs that are cultivated there.

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A Picture of Italian Seasoning and Spicy Italian Seasoning side-by-side.

Italian Seasoning

Italian Seasoning is by far the simplest, and yet most versatile, seasoning blend we make. It has more uses that just Italian cooking, too.

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Hamburger and hot dog buns, golden and ready to take out of the oven.

60-Minute Buns

A fast, tasty, and versatile bun that’s good for a cookout, as dinner rolls, or any number of other uses…and ready in just 1 hour.

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A plate with several flatbreads spread out on it.

Easy Yogurt Flatbread

Easily go from nothing to eight pieces of tangy yogurt flatbread in under 30 minutes, using just 5 ingredients you probably already have.

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Pearl Couscous Pilaf

This pilaf has enough flavor to hold its own, but won’t overwhelm your main course. It’s easy to make and stars tangy Middle Eastern za’atar.

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