Za’atar, the best of Levant
Za’atar has a tangy, herbal flavor balanced by the earthy goodness of sesame seeds. It’s amazing as an ingredient and a condiment!
Middle Eastern spices with a tangy kick.
Red Sheep Seasoning is a pretty red color and it was designed to flavor lamb or mutton, so we couldn’t resist giving it a weird name.
We call this Southwest Seasoning because it really picks up the flavors of the southwestern US and it can be used for so much more than tacos.
Sweet, warming spices with a little heat meant to liven up just about any dish. Perfect to have on hand when you love Indian food.
Mixed Spice (think apple pie spice)
Mixed spice is a sweet seasoning blend to use in place of pie spice, in cookies, and more. It’s a perfect blend for bakers to keep on hand.
Herbes de Provence
What makes herbes de Provence so special? Provence is famous for its cuisine and history, as well as the particular herbs that are cultivated there.
Italian Seasoning is by far the simplest, and yet most versatile, seasoning blend we make. It has more uses that just Italian cooking, too.