Middle Eastern spices with a tangy kick.
May 10, 2023
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Red Sheep Seasoning is a pretty red color and it was designed to flavor lamb or mutton, so we couldn’t resist giving it a weird name.
Red Sheep Seasoning is a pretty red color and it was designed to flavor lamb or mutton, so we couldn’t resist giving it a weird name.
These lamb kebabs aren’t really that red, but their marinade is. The marinade gives them a lovely tangy kick that really stands out.
This French vinaigrette is one of our favorites for its light, fresh flavor. We use our own herbes de Provence and always Dijon mustard.
Though they require a little extra time to roast the yams first, these enchiladas are a delicious vegetarian feast.
We call this Southwest Seasoning because it really picks up the flavors of the southwestern US and it can be used for so much more than tacos.
This overnight whole-wheat Italian herb bread is great for sandwiches, as toast, or just straight up with butter or olive oil.