Pearl Couscous Pilaf
May 11, 2023
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This pilaf has enough flavor to hold its own, but won’t overwhelm your main course. It’s easy to make and stars tangy Middle Eastern za’atar.
This pilaf has enough flavor to hold its own, but won’t overwhelm your main course. It’s easy to make and stars tangy Middle Eastern za’atar.
Boiling veggies is passé. We prefer roasting and stir-frying our vegetables, especially delicate asparagus. The flavor of asparagus is rich and mouthwatering when cooked well.