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French Vinaigrette

  • Author: Spice (Kate)
  • Yield: 3/4 cup, 6 servings 1x
  • Category: salad
  • Method: cold prep
  • Cuisine: French


This French vinaigrette will let your green salad shine and many other culinary uses, too!



1/4 cup white wine vinegar (choose good quality)

2 teaspoons Dijon mustard

2 teaspoons Herbes de Provence

1 teaspoon granulated sugar

1/2 teaspoon salt, or to taste

1/4 teaspoon white pepper, or to taste

1/2 cup extra virgin olive oil


In a medium mixing bowl, whisk together all the ingredients except the olive oil.

Very slowly drizzle the olive oil in, whisking vigorously.

Transfer to a jar with a tight seal. Shake before each use.

Keywords: French food, salad, salad dressing, vinaigrette, summer dinner, dinner party, side dish, condiment

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