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A bowl of lavender surrounded by Herbes de Provence

Herbes de Provence

  • Author: Spice (Kate)
  • Category: seasoning blend
  • Method: cold prep
  • Cuisine: French


Wonderful herbs from southeast France.



2 tablespoons dried marjoram

2 tablespoons dried thyme

1 1/2 tablespoons dried savory

1 tablespoon dried basil

1 tablespoon dried oregano

1 3/4 teaspoons dried rosemary, coarsely ground

1 teaspoon rubbed sage

1/2 teaspoon dried lavender


Combine all ingredients thoroughly and store in an airtight container for up to 6 months.


We recommend you give the dried rosemary it a few pulses in a spice grinder so that it comes out small enough to not stab your gums, but still recognizable as an evergreen needle.

Keywords: French, Provence, herbes, herbs, lavender

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