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A Picture of Italian Seasoning and Spicy Italian Seasoning side-by-side.

Italian Seasoning and Spicy Italian Seasoning

  • Author: Spice (Kate)
  • Yield: 1/2 cup 1x
  • Category: seasoning blend
  • Method: cold prep
  • Cuisine: Italian


Traditional Italian herbs mixed in flavorful harmony.



1 Tablespoon dried basil

1 Tablespoon dried marjoram

1 Tablespoon dried oregano

1 Tablespoon dried parsley

1 Tablespoon dried rosemary, coarsely ground

1 Tablespoon dried sage

1 Tablespoon dried thyme

For Spicy Italian Seasoning, add to the above:

1 Tablespoon minced garlic

1 Tablespoon minced onion

1 Tablespoon crushed red pepper flakes

2 teaspoons smoked paprika


Mix all ingredients in a bowl. Store in an airtight container for up to 6 months.


Store-bought ground rosemary is too powdery, but dried rosemary is too pointy to be eaten raw, as this seasoning might be. If you pulse dried rosemary in a spice or coffee grinder for a few seconds until the pieces are about 1/4 of their original length, that’ll save your gums from getting stabbed by the tasty little javelin leaves.

Keywords: Italian, seasoning, rosemary, spicy, basil, marjoram, oregano, sage, thyme, parsley

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